Analisis Perilaku Konsumen dan Keputusan Pembelian Teh Tambi di Wonosobo
Authors
-
Amalia Nadifta Ulfa
Universitas Sebelas Maret https://orcid.org/0009-0005-1840-6046
- Yohana Brenda Aprilia
Universitas Sebelas Maret- Heru Irianto
Universitas Sebelas MaretKeywords:
buyer’s black box, buying decision, consumers behavior, tambi, teaAbstract
Tea is a plantation commodity that contributes to GDP and is a source of foreign exchange for the country. PT Perkebunan Tambi is a company that cultivates, processes, and markets tea. In its marketing process, PT Perkebunan Tambi has obstacles, namely the number of competitors in the market. This study aims to identify the stimulus, buyer's black box, and purchasing decisions for Tambi Tea. This identification is expected to help PT Perkebunan Tambi map several key factors consumers consider when choosing tea products. Black Box Theory consists of 3 parts: stimulation, buyer's black box, and response. This research was conducted in Wonosobo Regency from December 2023 to January 2024. The respondents in this study were 100 consumers who had bought Tambi Tea, which they obtained accidentally at markets or shops that sell Tambi Tea. The data collection technique was interviewed using questionnaires. The data is presented descriptively with data analysis using the black box theory consumer behavior model introduced by Kotler. Based on the research, consumer stimulus in the form of marketing stimulus can be explained through product, price, promotion, and distribution channels—characteristics of female consumers in the adult age group who work as housewives. The purchasing decision process includes several stages: problem recognition, information search, alternative evaluation, purchasing, and post-purchase behavior. Tambi Tea has a positive image as a local product that consumers demand from generation to generation. The cultural behavior of consuming tea in the Wonosobo community makes Tambi Tea a daily necessity. PT Perkebunan Tambi is expected to maintain quality and price so consumers are loyal.
Downloads
Download data is not yet available.References
Afriansyah, R., Ramdan, A. M., & Jhoansyah, D. (2021). Keputusan Pembelian Secara Online Berdasarkan Kelompok Referensi, Keluarga serta Peran dan Status. BUDGETING : Journal of Business, Management and Accounting, 2(2). https://doi.org/10.31539/budgeting.v2i2.1751
Asrizal, & Syah, A. S. (2022). Analisis Tahap-Tahap Proses Keputusan Pembelian Laptop (Studi Kasus : Mahasiswa Fakultas Ekonomi). Menara Ekonomi, 8(1). https://doi.org/10.31539/budgeting.v2i2.1751
Auralia, M., Mulyo, J. H., & Suryantini, A. (2023). The Factors Influencing Tea Consumers' Attitude in Banyumas Regency. Jurnal Manajemen Dan Agribisnis. https://doi.org/10.17358/jma.20.2.267
Bahruzen, M., D, D. K., & Nugraha, P. (2020). FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT PEMBELIAN ULANG KONSUMEN PADA TOKO RITEL. Jurnal Perspektif Bisnis, 3(1). https://doi.org/10.23960/jpb.v3i1.9
BPS Indonesia. (2023). Statistik Indonesia 2023 Statistical Yearbook of Indonesia. In Statistik Indonesia 2020 (Vol. 1101001).
Choesrani, D. Z. (2020). Pengaruh Kebiasaan Minum Teh Berkualitas Terhadap Gaya Hidup Konsumen Di Tea Addict Lounge, Jakarta. Journal FAME: Journal Food and Beverage, Product and Services, Accommodation Industry, Entertainment Services, 3(1). https://doi.org/10.30813/fame.v3i1.2167
Czarniecka-Skubina, E., Korzeniowska-Ginter, R., Pielak, M., Sałek, P., Owczarek, T., & Kozak, A. (2022). Consumer Choices and Habits Related to Tea Consumption by Poles. Foods, 11(18). https://doi.org/10.3390/foods11182873
Devi, A. C., & Fadli, U. M. (2023). Analisis Keputusan Pembelian Produk E-Commerce Shopee Di Kalangan Mahasiswa Universitas Buana Perjuangan Karawang. Journal of Student Research (JSR), 1(5). https://doi.org/10.55606/jsr.v1i5.1628
Dwi Septian, Y. A., & Yuliawati. (2023). STRATEGI PENGEMBANGAN USAHA TEH DI PT. PERKEBUNAN TAMBI WONOSOBO DENGAN PENDEKATAN BUSINESS MODEL CANVAS. Jurnal Agribisains, 9(1). https://doi.org/10.30997/jagi.v9i1.6935
FAO publications catalogue 2022. (2022). In FAO publications catalogue 2022. https://doi.org/10.4060/cc2323en
Firmansyah, D. M. A. (2018). Perilaku Konsumen Pendekatan Praktis. In Jurnal Agora: Vol. 5 No. (Issue September).
Hawkins, D. I., & Mothersbaugh, D. L. (2019). Consumer behavior: Building marketing strategies. In McGraw-Hill.
Jafrizal, J. (2020). Pengaruh Persepsi Dan Sikap Konsumen Terhadap Keputusan Pembelian Pada Minimarket Di Kota Palembang. Jurnal Ilmiah Manajemen Kesatuan, 8(3). https://doi.org/10.37641/jimkes.v8i3.396
Kotler, P., Armstrong, G., & Opresnik, M. O. (2018). Principles of Marketing, Seventeenth Edition. In Pearson.
Larasati, C. D. A., & Wijayanti, R. (2022). DETERMINAN PERILAKU PEMBELIAN HIJAU PADA GENERASI Z DI INDONESIA. Eqien - Jurnal Ekonomi Dan Bisnis, 11(04). https://doi.org/10.34308/eqien.v11i04.1309
Lubis, I. M. (2020). Perilaku Konsumen dalam Pembelian Produk Sayuran di Pasar Modern Kota Medan. Jurnal Ilmiah Simantek, 4(3). http://dx.doi.org/10.25157/ma.v9i1.9381
Meisanto, R. D., Adawiyah, R., & Kasymir, E. (2021). Sikap dan kepuasan konsumen dalam pembelian bolen pisang CV Mayang Sari Di Kota Bandar Lampung. Jurnal Ilmu-Ilmu Agribisnis, 9(4), 693–700. https://doi.org/10.23960/jiia.v9i4.5408
Nengsih, T. A., & Kurniawan, F. (2021). Analisis Perbandingan Keputusan Membeli di Pasar Tradisional dan Modern. IJIEB: Indonesian Journal of Islamic Economics and Business, 6(1). https://doi.org/10.30631/ijoieb.v6i1.759
Prasetia, H., Setiawan, A. A. R., Bardant, T. B., Muryanto, ., Randy, A., Haq, M. S., Mastur, A. I., Harianto, S., Annisa, N., & Sulaswatty, A. (2020). STUDI POLA KONSUMSI TEH DI INDONESIA UNTUK MENDUKUNG DIVERSIFIKASI PRODUK YANG BERKELANJUTAN (A Study of Tea Consumption Pattern in Indonesia Toward Sustainable Product Diversification). Biopropal Industri, 11(2). https://doi.org/10.36974/jbi.v11i2.6249
Priyambodo, R. A., & Liasari, I. (2021). PERBEDAAN pH SALIVA ANTARA BERKUMUR SEDUHAN TEH CELUP DAN TEH TUBRUK PADA MASYARAKAT DESA TOMPOBULU KECAMATAN RUMBIA KABUPATEN JENEPONTO. Media Kesehatan Gigi : Politeknik Kesehatan Makassar, 19(2). https://doi.org/10.32382/mkg.v19i2.1934
Rafika, A. dan S. (2023). Faktor-Faktor yang Mempengaruhi Permintaan Konsumen Teh Raja. Ekonomikawan: Jurnal Ilmu Ekonomi Dan Studi Pembangunan, 23(1). https://doi.org/10.30596/ekonomikawan.v23i1.11278
Schiffman, L. G., & Kanuk, L. L. (2012). Consumer Behaviour: A European Outlook, 2nd Edition. In Pearson Education. https://doi.org/10.4324/9781003046721
Setiyono, J., & Sutrimah, S. (2016). Analisis Teks dan Konteks Pada Iklan Operator Seluler (XL dengan Kartu AS). Pedagogia : Jurnal Pendidikan, 5(2). https://doi.org/10.21070/pedagogia.v5i2.263
Soetanto, J. P., Septina, F., & Febry, T. (2020). PENGARUH KUALITAS PRODUK DAN KERAGAMAN PRODUK TERHADAP KEPUTUSAN PEMBELIAN PRODUK AMONDEU. PERFORMA, 5(1). https://doi.org/10.37715/jp.v5i1.1303
Solomon, M. (2020). Consumer Behavior Buying, Having, and Being. In Pearson (Issue April).
Suhardi, Y., Zulkarnaini, Z., Burda, A., Kustantina, K., & Darmawan, A. (2022). Pengaruh Kualitas Produk, Harga dan Varian Produk terhadap Keputusan Pembelian Produk Daging Segar. Jurnal STEI Ekonomi, 31(01). https://doi.org/10.36406/jemi.v31i01.611
Supana, Mohamed, M., Yusliza, M. Y., Jumadil, J. S., Muhammad, Z., & Bon, A. T. (2021). A review of determinant factors that affect consumer purchase decision and satisfaction literature. Proceedings of the International Conference on Industrial Engineering and Operations Management. https://doi.org/10.46254/an11.20210723
Tuti, S. dan M. (2023). Pengaruh Kualitas Produk, Brand Equity dan Suasana Terhadap Keputusan Pembelian. ESENSI : Jurnal Manajemen Bisnis, Vo.26 No.2, 2023, 30(02). https://doi.org/10.23887/jmpp.v7i1.76105
Utami, R. S., Kusumawati, Y., & Eliza. (2022). Perilaku konsumen dalam berbelanja gula kristal putih di Kota Pekanbaru. Indonesian Journal of …, 13(2). http://dx.doi.org/10.24156/jikk.2020.13.3.289
Yanuar, R., Anugerah, E., & Priatna, W. B. (2023). Pengaruh Bauran Pemasaran Terhadap Kepuasan Konsumen Aranya Coffee And Forest. Paradigma Agribisnis, 6(1). https://doi.org/10.33603/jpa.v6i1.8428
Yuriandhan, M. R., Yamani, A. Z., & Karima, H. Q. (2022). Implementasi E-Sales Berbasis Open Source Sebagai Transformasi Dan Efisiensi Proses Bisnis (Studi Kasus Penjualan Lokal Pt Perkebunan Tambi). Jurnal Teknologi Dan Manajemen Industri Terapan, 1(4). https://doi.org/10.55826/tmit.v1i4.54
Published
2024-12-31How to Cite
Ulfa, A. N., Aprilia, Y. B., & Irianto, H. (2024). Analisis Perilaku Konsumen dan Keputusan Pembelian Teh Tambi di Wonosobo. JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis Dan Ilmu Sosial Ekonomi Pertanian, 9(6), 547–555. https://doi.org/10.37149/jia.v9i6.1668Issue
Section
ArticlesDigital Object Identifierhttps://doi.org/10.37149/jia.v9i6.1668Copyright & LicensingCopyright (c) 2024 Amalia Nadifta Ulfa, Yohana Brenda Aprilia, Heru Irianto

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution (CC-BY-SA) 4.0 License that allows others to share the work with an acknowledgment of the work’s authorship initial publication in this journal.
Most read articles by the same author(s)
- Inesya Nur Rohmah, Heru Irianto, Minar Ferichani, Evaluasi Strategi Bersaing Teh Botol Sosro di Kota Surakarta (Pendekatan Competitive Profile Matrix) , JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian: Vol. 9 No. 5 (2024)
Make a Submission
Sinta IF
Menu
Keywords
Information
-
Publisher
Published by Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo
© JIA, e-ISSN: 2527-273X | DOI: Prefix 10.33772 and 10.37149 by Crossref
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. - Yohana Brenda Aprilia

