The Analysis of Marketing Efficiency of Siompu Oranges in Siompu District

Authors

  • Sulastina
    Department of Agribusiness Faculty of Agriculture, Universitas Halu Oleo Kendari 93232 https://orcid.org/0009-0005-1137-5670
  • Surni
    Department of Agribusiness Faculty of Agriculture, Universitas Halu Oleo Kendari 93232
  • Rosmawaty
    Department of Agribusiness Faculty of Agriculture, Universitas Halu Oleo Kendari 93232

Keywords:

marketing channels, marketing efficiency, marketing margins, Siompu District, siompu oranges.

Abstract

This research aims to determine the marketing channel patterns, analyse the marketing margins, and assess the marketing efficiency of Siompu oranges. The Simple Random Sampling technique will be used to ascertain the sample for the investigation. The participants and marketing firms in this research were selected via Snowball Sampling. The sample consisted of 34 farmers, 5 collectors, and 7 shopkeepers. The findings indicated the existence of two marketing channels for Siompu oranges in Siompu District: marketing channel I, which involves producers, collectors, and merchants and ultimately reaches the end customers. Marketing channel II begins with farmers and merchants and then promotes directly to end customers. The cost per kilogram in Marketing Channel I is IDR 1,398.69, while in Marketing Channel II it is IDR 323.69. The total margin per kilogram in Marketing Channel I is IDR 10,000, while in Marketing Channel II, it is IDR 5,000. The proportion of the farmers' share in Marketing Channel I is 80%, while in Marketing Channel II, it is 90%

Downloads

Download data is not yet available.

References

Arikunto, S. (2010). Prosedur Penelitian Suatu Pendekatan Praktik. PT. Rineka Cipta.

Arwati, S. (2018). Pengantar Ilmu Pertanian Berkelanjutan. Inti Mediatama.

Asmidah, Ginting, R., & Hasyim, H. (2014). Faktor-Faktor yang Mempengaruhi Penawaran dan Permintaan Jeruk Manis di Pasar Tradisional Kota Medan. Journal of Agriculture and Agribusiness Socioeconomics. https://media.neliti.com/media/publications/15112-ID-faktor-faktor-yang-mempengaruhi-penawaran-dan-permintaan-jeruk-manis-di-pasar-tr.pdf

BPS Buton Selatan. (2019). Produksi Tahunan Tanaman Jeruk di Kabupaten Buton Selatan. Batauga: Badan Pusat Statistik Buton Selatan

Ditjen Hortikultura. (2014). Statistik Produksi Luas Lahan dan Produktifitas Buah Jeruk 2010-2013.

Ismail, G., Supardi, S., & Wahyuningsih, S. (2008). Analysis Efficiency Marketing System of Fresh Layang Fish (Decapterus Russeli) at Pelabuhan Fish Auction Place in Tegal City. Jurnal Media Agro, 4(2), 39-50. https://media.neliti.com/media/publications/150311-ID-analysis-efficiency-marketing-system-of.pdf

Khaswarina, S., Kusumawaty, Y., & Eliza. (2018). Analisis Saluran Pemasaran dan Marjin Pemasaran Bahan Olahan Karet Rakyat (Bokar) di Kabupaten Kampar. Agriculture and Food Security, 1, 88-97. https://doi.org/10.31258/unricsagr.1a12

Kusuma, H. (2017). Analisis Pemasaran Jamur Merang Lembaga Mandiri Mengakar Masyarakat (Lm3) Agrina di Tanjong Paya Kecamatan Peusangan Kabupaten Bireuen. Jurnal Sains Pertanian, 1(2), 106 -115. https://www.neliti.com/publications/210791/analisis-pemasaran-jamur-merang-lembaga-mandiri-mengakar-masyarakat-lm3-agrina-d

Nizam, S., Azhad, M. N., & Rozzaid, Y. (2019). Efisiensi Saluran Distribusi Pemasaran Produk Petis Arba' pada UD. Kurnia Industri di Kecamatan Muncar Banyuwangi. 1-9. http://repository.unmuhjember.ac.id/6497/1/ARTIKEL.pdf

Rangkuti, F. (2006). Analisis Swot Teknik Membedah Kasus Bisnis. PT. Gramedia Pustaka Utama.

Satriawan, P. W., Saikhu, M., Despita, R., & Sawitri, B. (2021). Studi Karakteristik Petani Desa Tulungrejo dalam Mendukung Pengembangan Agrowisata “Bon Deso”. Journal of Communication and Agricultural Extension, 2(2), 77-85. https://doi.org/10.19184/jkrn.v2i2.27793

Sudana, I. W. (2019). Analisis Efisiensi Pemasaran Ikan Teri Segar Hasil Tangkapan Nelayan di Desa Sanggalangit Kabupaten Buleleng. Jurnal Pendidikan Ekonomi Undiksha, 11(2), 637-648. https://ejournal.undiksha.ac.id/index.php/JJPE/article/view/21872

Suprapti, E. (2018). Pengaruh Modal, Umur, Jam Kerja dan Pendidikan terhadap Pendapatan Pedagang Perempuan Pasar Barongan Bantul. Jurnal Pendidikan dan Ekonomi, 7(2), 175-183. https://journal.student.uny.ac.id/ojs/index.php/ekonomi/article/view/10514

Suriadi, Jasiyah, R., & Kasman, L. (2021). Strategi Pengembangan Jeruk Manis di Kecamatan Siompu Kabupaten Buton Selatan. Jurnal Media Agribisnis, 5(2), 96-107. https://doi.org/10.35326/agribisnis.v5i2.1680

Surni. (2015). Pemasaran Hasil Pertanian. Universitas Halu Oleo.

Surni, Limi, M. A., Zani, M., Gafaruddin, A., & Rosmawaty. (2020). Analysis of Development Sago Starch Local Food Product Marketing in the Southeast Sulawesi Province. Journal Talent Development & Excellence, 12(1), 1754-1764. http://karyailmiah.uho.ac.id/karya_ilmiah/Surni/24.Analysis_Of_Development.pdf

Wahyono, B. (2017). Analisis Faktor-Faktor yang Mempengaruhi Pendapatan Pedagang di Pasar Bantul Kabupaten Bantul. Jurnal Pendidikan dan Ekonomi, 6(4), 388-399. https://journal.student.uny.ac.id/ojs/index.php/ekonomi/article/view/7163

Published

2023-11-25

How to Cite

Sulastina, S., Surni, S., & Rosmawaty, R. (2023). The Analysis of Marketing Efficiency of Siompu Oranges in Siompu District. JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis Dan Ilmu Sosial Ekonomi Pertanian, 8(6), 459–466. https://doi.org/10.37149/jia.v8i6.486

Issue

Section

Articles