Pengaruh Faktor Lingkungan Eksternal dan Internal terhadap Strategi Supply Chain Management Agroindustri

Authors

Keywords:

agroindustry, eksternal, internal, WARPPLS

Abstract

 The agricultural product processing industrial sector, particularly the agro-industry in the food and beverage sector, significantly contributes to Indonesia’s national income. The consumption pattern of the agro-industrial community has changed over the past ten years. Previously, consumers’ preference for purchasing food and beverages was 38.9%, but this reduced to 36.7% in 2018. Due to shifting customer demand trends, this consumption issue is one that the environment outside the organization is to blame for. The supply chain management plan is one of the environmental concerns the organization has considered in its strategy. In the food and beverage agro-industry in Malang City, this study aims to ascertain the impact of ecological factors on supply chain management strategies and the existence of mediating variables, specifically internal factors that have an indirect relationship between external factors and supply chain management strategies. With a path coefficient of 0.212 0.688 and a P-value of <0.001, the WarpPLS SEM analysis method produced results that showed both internal and external factors had an impact on the supply chain management strategy despite internal factors having a more minor effect than external factors. To sustain client loyalty, internal variables must continue to match customer demand when there is an increase in the number of customers. The priority for company improvement is more on the system within the company.

Downloads

Download data is not yet available.

References

Aji, D. R. (2020). Fakultas ekonomi dan bisnis universitas jember 2020.

Ali Akbar, M., & Hidayati, R. (2022). Analisis Pengaruh Desain Produk Dan Kinerja Supply Chain Management Dalam Menciptakan Keunggulan Bersaing (Studi Pada Usaha Mikro Olahan Bandeng Di Kota Semarang). Diponegoro Journal of Management, 11(6), 1–13. http://ejournal-s1.undip.ac.id/index.php/dbr

Baroto, T. (2017). Strategi Pengembangan Bisnis Dengan Metode Business Model Canvas. 18(02), 113–120.

Budiharto, J. (2020). Analisis pengaruh service quality terhadap customer loyalty melalui consumption emotions, image, perceived value, dan customer satisfaction pada pelanggan restoran Wingstop di jl. Bukit Darmo Boulevard Surabaya. Universitas Pelita Harapan. http://repository.uph.edu/11504/

Chalarhena, N., & Hendayani, R. (2022). Pengaruh green supply chain management terhadap performa ekonomi dan organisasi pada UMKM industri makanan di Wonosobo Jawa Tengah. Fair Value: Jurnal Ilmiah Akuntansi Dan Keuangan, 5(3), 1696–1713. https://doi.org/10.32670/fairvalue.v5i3.2420

Graham, S. (2020). The Influence of External and Internal Stakeholder Pressures on the Implementation of Upstream Environmental Supply Chain Practices. 59, 351–383.

Heriyawati, D. F., & Sari, I. N. (2017). Kelompok Industri Makanan Ringan Desa Rejoyoso Kecamatan Bantur Malang. 49–57. https://doi.org/https://doi.org/10.21067/jpm.v2i1.1738

Hidayatulloh, A. (2019). Analisis Faktor Eksternal Terhadap Faktor Internal dan Dampaknya Terhadap Analisis Faktor Eksternal terhadap Faktor Internal dan Dampaknya terhadap Kinerja UKM Daerah Istimewa Yogyakarta. December. https://doi.org/10.33059/jmk.v8i2.1638

Hsu, C. C., Tan, K. C., Kannan, V. R., & Keong Leong, G. (2009). Supply chain management practices as a mediator of the relationship between operations capability & firm performance. . https://doi.org/10.1080/0020754070 1452142. International Journal of Production Research 47(3). https://doi.org/10.1080/0020754070 1452142

Ilmiyati, A., & Munawaroh, M. (2016). Pengaruh Supply chain managementTerhadap Keunggulan Kompetitif Dan Kinerja Perusahaan (Studi pada Usaha Kecil dan Menengah di Kabupaten Bantul). Jurnal Manajemen Bisnis, 7(2), 226–251.

Katadata, D. (2018). Bappenas Catat Pergeseran Belanja Masyarakat. https://databoks.katadata.co.id/datapublish/2018/07/24/bappenas-catat-pergeseran-belanja-masyarakat

Kim, S. W. (2006). The effect of supply chain integration on the alignment between corporate competitive capability and supply chain operational capability. International Journal of Operations and Production Management. https://doi.org/10.1108/0144357061 0691085

Lee, H., Jang, Y., Kim, Y., Choi, H.-M., & Ham, S. (2019). Consumers’ prestige-seeking behavior in premium food markets: Application of the theory of the leisure class. International Journal of Hospitality Management, 77, 260–269. https://doi.org/https://doi.org/10.1016/j.ijhm.2018.07.005

Madeppungeng, A., Setiawati, D. N., & Murtiadi, J. (2020). Pengaruh Pemicu Internal dan Pemicu Eksternal Strategi Supply Chain Management (SCM) Terhadap Perusahaan Precast. Jurnal Fondasi, 9(1). https://doi.org/10.36055/jft.v9i1.7844

Masri Singarimbun, S. E. (2011). Metode Penelitian Survei. LP3ES.

Putro, P. A. W., Purwaningsih, E. K., Sensuse, D. I., Suryono, R. R., & Kautsarina. (2021). Model and implementation of rice supply chain management: A literature review. Procedia Computer Science, 197(2021), 453–460. https://doi.org/10.1016/j.procs.2021.12.161

Qrunfleh, S., & Tarafdar, M. (2013). Lean and agile supply chain strategies and supply chain responsiveness: The role of strategic supplier partnership and postponement. Supply Chain Management: An International Journal, 18(6), 571–582. https://doi.org/10.1108/SCM-01-2013-0015

Richey, R. G., Chen, H., Upreti, R., Fawcett, S. E., & Adams, F. G. (2009). The moderating role of barriers on the relationship between drivers to supply chain integration and firm performance. International Journal of Physical Distribution and Logistics Management, 39(10), 826–840. https://doi.org/10.1108/09600030911011432

Saragih. (2010). Paradigma Baru Pembangunan Ekonomi Berbasis Pertanian. Penerbit IPB Press.

Sari, D. K., Koestiono, D., & Shinta, A. (2021). Analysis Influence Relationship of Internal and External on Strategy and Sustainable Supply Chains Management on Operational Performance of Food and Beverages Agro-Industries. Agricultural Social Economic Journal, 21(3), 241–250. https://doi.org/10.21776/ub.agrise.2021.021.3.9

Sohel, R. S. M., & Haji-othman, Y. (2015). Supply Chain Strategies and Retail Supply Chain Efficiency. Australian Journal of Basic and Applied Sciences, December, 67–73.

Sugiyono. (2005). Metode Penelitian Bisnis. CV Alfabeta.

Sujono, S., Rahardjo, K., & Utami, H. N. (2013). The Influence of Internal Drivers and Environmental Drivers towards Supply Chain Management ( SCM ) Strategy, SCM Practices, Responsiveness, and Implication on the Operational Performance of Organic Fertilizer Manufacturers in East Java, Indonesia. 3(12), 40–53.

Widyaningrum, E. (2020). M . Enny Widyaningrum / PPPUD Pemberdayaan Pengrajin Industri Olahan Hasil Laut “ Terasi Rebon ” dengan Teknologi Tray Dyer untuk Pengembangan Varian Rasa Dan Kemasan Potensi Unggulan Daerah Pesisir Berday.

Yoga, T., Koestiono, D., & Shinta, A. (2022). Analisis Pengaruh Praktek dan Integrasi Rantai Pasok Terhadap Kinerja Operasional UKM Agroindustri Di Kota Malang. Jurnal Agrinika : Jurnal Agroteknologi Dan Agribisnis, 6(1), 34. https://doi.org/10.30737/agrinika.v6i1.2164

Published

2023-09-09

How to Cite

Sari, D. K., & Qur’ania, A. (2023). Pengaruh Faktor Lingkungan Eksternal dan Internal terhadap Strategi Supply Chain Management Agroindustri. JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis Dan Ilmu Sosial Ekonomi Pertanian, 8(4), 288–296. https://doi.org/10.37149/jia.v8i4.642

Issue

Vol. 8 No. 4 (2023)

Section

Articles
Digital Object Identifier
https://doi.org/10.37149/jia.v8i4.642
Copyright & Licensing

Copyright (c) 2023 Dina Kartika Sari, Anita Qur’ania

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution (CC-BY-SA) 4.0 License that allows others to share the work with an acknowledgment of the work’s authorship initial publication in this journal.