Production Factor Performance and Allocative Efficiency Arabica Coffee Farming in Kayumas Village

Authors

Keywords:

allocative efficiency, arabica coffee, cobb-douglas, production factors

Abstract

Coffee is one of the plantation commodities that has an essential role in Indonesia's economic activities. Kayumas Village, Arjasa District, Situbondo Regency, is the area that grows the most Arabica coffee compared to other areas in Situbondo Regency. The decline in selling prices and demand for coffee is one of the existing problems, so it is necessary to use coffee production factors efficiently so that farmers can still get maximum profits. This research aims to identify factors that influence Arabica coffee production and the allocative efficiency of Arabica coffee farming. Secondary and primary data collected through interviews and observations were analyzed using the Cobb-Douglas method and the allocative efficiency formula. The number of respondents was 20 people in the Sejahtera farmer group in Kayumas Village, Arjasa District. Determining respondents used a saturated sampling technique because there were fewer sample farmers than 30 people. The results of this research show that the production factors are land area (X1), number of coffee trees (X2), labor (X3), organic fertilizer (X4), age of coffee plants (X5), distance from house to land (X6), and shade plants. (X7) simultaneously influences coffee production. However, partially, the production factors that influence coffee production include land area (X1 ), age of the coffee plant (X5), and distance from house to land (X6), with a significance of less than 0.05. The level of allocative efficiency of the production factors of land area and organic fertilizer is still not efficient, while the production factors of labor and the number of trees are not yet efficient, so to achieve this level of efficiency, the input in the form of labor and the number of trees must be reduced. This differs from the land area and organic fertilizer that farmers need to increase to reach an efficient level in Arabica coffee production.

Downloads

Download data is not yet available.

References

Agatha, M. K., & Wulandari, E. (2018). Analysis of Factors Affecting Potato Production in Farmer Group Mitra Sawargi Barusari Village Pasirwangi District Garut Regency. Jurnal Ilmiah Mahasiswa Agroinfo Galuh, 4(3), 772–778. https://jurnal.unigal.ac.id/agroinfogaluh/article/view/1643

Ananda, C.-F. (2009). Faktor-Faktor yang Mempengaruhi Produksi Padi Studi Kasus di Kecamatan Nogosari, Boyolali, Jawa Tengah. Wacana Journal of Social and Humanity Studies, 12(1), 179–191. https://wacana.ub.ac.id/index.php/wacana/article/view/181

Andrianingsih, V., & Asih, D. N. L. (2021). Dampak Pandemi Covid-19 terhadap Pendapatan Petani Tembakau di Desa Palongan. Jurnal Pertanian Cemara, 18(2), 55–62. https://doi.org/10.24929/fp.v18i2.1634

Apriani, C., Anasari, W., & Malik, M. F. (2023). Overview of Knowledge, Attitudes, and Actions of Community Members towards Hiv / AIDS Disease Infection in the Puuwatu Health Center Working Area Kendari City in 2022. Jurnal Penelitian Sains Dan Kesehatan Avicenna, 2(2), 28–36. https://jurnal.itk-avicenna.ac.id/index.php/jkma/article/view/46

Arta, S. B., Darwanto, D. H., & Irham, I. (2014). Analisis Efisiensi Alokatif Faktor-Faktor Produksi Sorgum di Kabupaten Gunungkidul. Agro Ekonomi, 25(1).

Dewi, I. G. A. C., Suamba, I. K., & Ambarawati, I. G. A. (2012). Analisis Efisiensi Usahatani Padi Sawah. E-Journal, 1(1), 1–10. https://doi.org/10.22146/agroekonomi.17384

Drakel, A. (2012). Kajian Usahatani Tanaman Tomat terhadap Produksi dan Pendapatan Petani ( Studi Kasus di Desa Golago Kusuma, Kecamatan Jailolo Timur, Kabupaten Halmahera Barat). Agrikan: Jurnal Agribisnis Perikanan, 5(1), Article 1. https://doi.org/10.29239/j.agrikan.5.1.31-36

Harahap, N., Siregar, A. Z., & Ramadhani, D. (2023). Persepsi Petani dalam Pemanfaatan Keong Mas (Pomacea Canaliculata L.) Menjadi Pupuk Organik Cair pada Padi Sawah di Kecamatan Kotanopan.Agrilan: Jurnal Agribisnis Kepulauan, 11(2), 152–176. http://dx.doi.org/10.30598/agrilan.v11i2.1867

Hermawan, A., Amanah, S., & Fatchiya, A. (2017). Participation of Fish Farmers in Aquaculture Farming Groupin Tasikmalaya District West Java. Jurnal Penyuluhan, 13(1), 1–13. https://doi.org/10.25015/penyuluhan.v13i1.12903

Isyariansyah, M. D., Sumarjono, D., & Budiraharjo, K. (2018). Analisis Faktor-Faktor Produksi yang Mempengaruhi Produksi Kopi Robusta di Kecamatan Sumowono Kabupaten Semarang. Agrisocionomics: Jurnal Sosial Ekonomi Pertanian, 2(1), 31–38. https://doi.org/10.14710/agrisocionomics.v2i1.1482

Kudama, G. (2019). Factors Influencing Coffee Productivity in Jimma Zone, Ethiopia. World Journal of Agricultural Sciences, 228–234. https://doi.org/10.5829/idosi.wjas.2019.228.234

Maxiselly, Y., Nafy, F. R., Sarsan, G. S., & Anjarsari, I. R. D. (2023). Pengaruh Naungan dan Dosis Fungi Mikoriza Arbuskular terhadap Pertumbuhan Kopi Arabika (Coffea arabica) Fase TBM. Paspalum: Jurnal Ilmiah Pertanian, 11(2), 283. https://doi.org/10.35138/paspalum.v11i2.621

Mufriantie, F., & Feriady, A. (2014). Analisis Faktor Produksi dan Efisiensi Alokatif Usahatani Bayam (Amarathus Sp) di Kota Bengkulu. Jurnal Agrisep, 15(1), 31–37. https://jurnal.usk.ac.id/agrisep/article/view/2090

Pratamasari, W. E., & Prajanti, S. D. W. (2022). Efisiensi Produksi dan Saluran Pemasaran Kopi Robusta di Kecamatan Gemawang Kabupaten Temanggung: Pendekatan Stochastic Frontier Analysis dan Descriptive Analysis. Business and Economic Analysis Journal, 2(2), 76–89. https://doi.org/10.15294/beaj.v2i2.39662

Purba, S. (2018). Faktor-Faktor yang Mempengaruhi Produksi Kopi Arabika Perkebunan Rakyat di Kabupaten Dairi. (Thesis, Universitas Sumatera Utara).

https://repositori.usu.ac.id/handle/123456789/15725

Puryantoro, P., & Wardiyanto, F. (2022). Analysis of Production Factors and Allocative Efficiency of Shallot Farming in Situbondo District. Jurnal Pertanian Cemara, 19(1), 20–29. https://doi.org/10.24929/fp.v19i1.1978

Putra, I. K. W. A., & Wenagama, I. W. (2015). Pengaruh Luas Lahan, Teknologi terhadap Produksi dan Pendapatan Petani Kopi Robusta di Desa Munduk Temu. E-Jurnal Ekonomi Pembangunan Universitas Udayana, 2360–2389. https://ojs.unud.ac.id/index.php/eep/article/view/65067/36836

Risandewi, T. (2013). Analisis Efisiensi Produksi Kopi Robusta di Kabupaten Temanggung. Jurnal Litbang Provinsi Jawa Tengah, 11(1), 87–102. https://ejournal.jatengprov.go.id/index.php/jurnaljateng/article/view/295

Siswanto, S., & Ratnaningsih, Y. (2022). Tingkat Pendapatan Masyarakat terhadap Komoditi Kopi Tambora di Desa Oi Bura Kecamatan Tambora Kabupaten Bima (Studi Kasus Kelompok Tani Jembatan Besi). Jurnal Silva Samalas, 5(1), 45–51. https://e-journal.undikma.ac.id/index.php/jss/article/view/5771

Sobari, I., Sakiroh, S., & Purwanto, E. H. (2012). Pengaruh Jenis Tanaman Penaung Terhadap Pertumbuhan dan Persentase Tanaman Berbuah pada Kopi Arabika Varietas Kartika 1. Jurnal Tanaman Industri Dan Penyegar, 3(3), 217–222. http://ejurnal.litbang.pertanian.go.id/index.php/bultri/article/view/1085

Sudaryati, E. (2004). Faktor-Faktor yang Mempengaruhi Produksi Kopi Rakyat di Kabupaten Temanggung (Studi Kasus di Kecamatan Candiroto, Kabupaten Temanggung) (Thesis, Program Pascasarjana Universitas Diponegoro). http://eprints.undip.ac.id/9680/

Suhartono, S., & Widiyanto, A. (2020). Optimizing the Utilization of Production Factors of Coffee Farming Under Pine Stands, Pinus Merkusii. Jurnal Penelitian Sosial dan Ekonomi Kehutanan, 17(1), 39–47. https://doi.org/10.20886/jpsek.2020.17.1.39-47

Sumbodo, M. A. W. (2020). Efisiensi Alokatif Usaha Tani Kopi Arabika Di Desa Ratamba Kecamatan Pejawaran Kabupaten Banjarnegara (Skripsi, Universitas Gadjah Mada).

https://etd.repository.ugm.ac.id/penelitian/detail/190127

Syahrial, R. E., Restuhadi, F., & Yusri, J. (2017). Faktor-Faktor yang Mempengaruhi Produksi Usahatani Kopi di Kecamatan Rangsang Pesisir Kabupaten Kepulauan Meranti. Jurnal Online Mahasiswa Fakultas Pertanian Universitas Riau, 4(2), 1–10. https://jom.unri.ac.id/index.php/JOMFAPERTA/article/view/17045

Thamrin, S. (2014). Faktor-Faktor yang Mempengaruhi Produksi Usahatani Kopi Arabika di Kabupaten Enrekang Sulawesi Selatan. Agric, 26(1), 1–6. https://doi.org/10.24246/agric.2014.v26.i1.p1-6

Published

2024-06-26

How to Cite

Al Islami, I. L., Indriyani, I., Hidayat, M. R., Anhar, M. B. N., & Puryantoro, P. (2024). Production Factor Performance and Allocative Efficiency Arabica Coffee Farming in Kayumas Village. Jurnal Ilmiah Membangun Desa Dan Pertanian, 9(3), 250–257. https://doi.org/10.37149/jimdp.v9i3.1010

Issue

Vol. 9 No. 3 (2024)

Section

Articles
Digital Object Identifier
https://doi.org/10.37149/jimdp.v9i3.1010
Copyright & Licensing

Copyright (c) 2024 Iqlima Liyusak Al Islami, Indriyani, Mohammad Rizal Hidayat, Muhammad Barry Nur Anhar, Puryantoro

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution (CC-BY-SA) 4.0 License that allows others to share the work with an acknowledgment of the work’s authorship initial publication in this journal.