Pengaruh Umur Petani, Luas Lahan Garapan, Serangan Hama atau Penyakit serta Produktivitas Kakao terhadap Keputusan Petani Mengganti Tanaman Kakao Menjadi Nilam di Desa Puduria Jaya Kabupaten Konawe Selatan
Authors
-
La Ode Alwi
Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo https://orcid.org/0000-0002-3137-9792
- Bahari Abdullah
Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo- Budiyanto
Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo https://orcid.org/0000-0001-5205-2505- Abdul Gafaruddin
Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo https://orcid.org/0000-0003-3626-6006- Juniardin
Jurusan Agribisnis Fakultas Pertanian Universitas Halu OleoKeywords:
cocoa, crop switching, influence factors, logistic regression analysis, patchouliAbstract
Cocoa and patchouli plants are the two primary commodities in Indonesia's agricultural sector. Technically and economically, cocoa and patchouli cultivation have advantages and disadvantages. These advantages and disadvantages will, of course, impact the costs and revenues of farming. Meanwhile, farmers cultivating cocoa or patchouli commodities aim to obtain maximum income. However, some farmers in South Konawe Regency have decided to switch from cocoa to patchouli. Thus, this study aims to analyze the influence of farmer age, area of cultivated land, pest and plant disease attacks, and cocoa productivity on farmers' decision-making to replace cocoa plants with patchouli. Puduria Jaya Village, part of South Konawe Regency, was chosen as the study location. The study was conducted in April 2020. This study determined 60 farmers who cultivate cocoa and patchouli as the study population. The census method was used to determine the sample of farmers. The variables observed were the farmer's decision to change crop types, age, cultivated land area, pest and plant disease attacks, and cocoa plant productivity. Interviews were carried out for data collection. The collected data was analyzed using binary logistic regression. The results of data analysis show that the productivity of cocoa plants significantly influences the decision-making opportunity for farmers to replace cocoa plants with patchouli. Meanwhile, the farmer's age, cultivated land area, pest attacks, and plant diseases do not have a significant effect. The greater the decline in the productivity of cocoa plants, the more excellent the opportunity for farmers to make decisions to replace cocoa plants with patchouli. Therefore, easy and cheap cocoa cultivation technology is needed to increase the productivity of cocoa farming.
Downloads
Download data is not yet available.References
Arsyad, M., & Yusuf, S. (2008). Assessing the impact of oil prices and interest rate policies: The case of Indonesia Cocoa. Ryokoku Journal of Economic Studies, 48(1.2), 65–92.
Capah, S. (2020). Analisa alasan petani melakukan peralihan komoditas tanaman kopi menjadi tanaman jeruk di Kelurahan Sidiangkat Kecamatan Sidikalang Kabupaten Dairi. Universitas Negeri Medan.
Dampa, R., Fenetiruma, O. A., & Baransano, M. A. (2021). Alih fungsi lahan pertanian di Kampung Udapi Hilir Distrik Prafi Kabupaten Manokwari. Jurnal Sosio Agri Papua, 10(1), 55–67. https://doi.org/10.30862/sap.v10i1.106
Databoks. (2021). Negara penghasil kakao terbesar di Dunia. https://databoks.katadata.co.id/datapublish/2021/10/04/5-negara-penghasil-kakao-terbesar-indonesia-urutan-berapa
[Ditjenbun] Direktorat Djenderal Perkebunan. (2010). Renacana Strategis pembangunan perkebunan 2010-2014. Jakarta: Ditjenbun
Eriksan, E., Salam, I., & Alwi, L. O. (2021). Clove farming performance in Wawolesea Sub District North Konawe District. International Journal of Agricultural Social Economics and Rural Development (Ijaserd), 1(1), 17. https://doi.org/10.37149/ijaserd.v1i1.14160
Halimah, S. (2013). Faktor-faktor penyebab penggantian tanaman kemiri menjadi tanaman coklat di Desa Gumpang Lempuh Kecamatan Putri Betung Kabupaten Gayo Lues. UNIMED.
Hosmer Jr, D. W., Lemeshow, S., & Sturdivant, R. X. (2013). Applied logistic regression (Vol. 398). John Wiley & Sons.
Husin, S. 2015. Arahan Menteri Perindustrian pada Hari Kakao Indonesia, 17 September 2015 di Yogyakarta
International Cocoa Organization (2012). Quarterly bulletin of cocoa statistics. https://www.icco.org/about-us/international-cocoa-agreement/cat_view/30-related-document/46-statistics-production.html
Manongko, A. ., Pakasi, C. B. D., & Pangemanan, L. . (2017). Hubungan karakteristik petani dan tingkat adopsi teknologi pada usahatani bawang merah di Desa Tonsewer, Kecamatan Tompaso. Agri-Sosioekonomi, 13(2A), 35–46. https://doi.org/10.35791/agrsosek.13.2a.2017.16577
Maswasdi. (2011). Agribisnis kakao dan produk olahannya berkaitan dengan kebijakatan tarif pajak di Indonesia. J. Tek Perkebunan dan PSDL, 1(2), 23–30.
Munarso, S. J. (2016). Penanganan pascapanen untuk peningkatan mutu dan daya saing komoditas kakao. Jurnal Penelitian dan Pengembangan Pertanian, 35(3), 111–120. https://doi.org/10.21082/jp3.v35n3.2016.p111-120
Oenadi, D. (2005). Prospek dan arah pengembangan agribisnis kakao di Indonesia. Jakarta: Badan Penelitian dan Pengembangan Pertanian. Departemen Pertanian.
Rianse, U., & Abdi. (2009). Metodologi penelitian sosial dan ekonomi. Teori dan aplikasi. Bandung: Alfabeta.
Rifin, A. (2012). Analisis pengaruh penerapan bea keluar pada daya saing ekspor kakao Indonesia. Penelitian Unggulan Departemen Agribisnis IPB, Isbn 978-979-19423-8-6, 257–272.
Rosyida, S. A., Sawitri, B., & Purnomo, D. (2021). Hubungan karakteristik petani dengan tingkat adopsi inovasi pembuatan bokashi dari limbah ternak sapi. Jurnal KIRANA, 2(1), 54–64. https://doi.org/10.19184/jkrn.v2i1.27154
Saputro, W. A., & Helbawanti, O. (2020). Produktivitas tanaman kakao berdasarkan umur di Taman Teknologi Pertanian Nglanggeran. Paradigma Agribisnis, 3(1), 7–15. https://doi.org/10.33603/jpa.v3i1.3942
Sofita, H. H. (2023). Keputusan petani kakao beralih ke usahatani lada di Kecamatan Margatiga Kabupaten Lampung Timur. Lampung: Fakultas Pertanian Universitas Lampung.
Suryana, A. T., Nugrahapsari, R. A., & Hasibuan, A. M. (2022). Tinjauan kritis terhadap kebijakan hilirisasi kakao Di Indonesia. Forum Penelitian Agro Ekonomi, 40(1), 13–24. https://doi.org/10.21082/fae.v40n1.2022.13-24
Theresia, V., Fariyanti, A., & Tinaprilla, N. (2016). Pengambilan keputusan petani terhadap penggunaan benih bawang merah lokal dan impor di Kabupaten Cirebon, Jawa Barat. AGRARIS: Journal of Agribusiness and Rural Development Research, 2(1), 50–60. https://doi.org/10.18196/agr.2125
Tresliyana, A., Fariyanti, A., & Rifin, A. (2015). Daya saing kakao Indonesia di pasar internasional. Jurnal Manajemen & Agribisnis, 12(2), 150–162. https://doi.org/10.17358/jma.12.2.150
Wanke, W. M., Olfie, B., & Suzana, L. (2016). Adopsi petani terhadap inovasi tanaman padi sawah organik di Desa Molompar Kecamatan Tombatu Timur Kabupaten Minahasa Tenggara. Agri-Sosioekonomi, 12(2), 143–152. https://doi.org/10.35791/agrsosek.12.2.2016.13318
Wongkar, D. K. R., Wangke, W. M., Loho, A. E., & Tarore, M. L. G. (2016). Hubungan faktor-faktor sosial ekonomi petani dan tingkat adopsi inovasi budidaya padi di Desa Kembang Mertha, Kecamatan Dumoga Timur, Kabupaten Bolaang Mongondow. Agri-Sosioekonomi, 12(2), 15–32. https://doi.org/10.35791/agrsosek.12.2.2016.12070
Yusriadi, M. (2005). Analisis faktor-faktor yang mempengaruhi konversi lahan tanaman kakao menjadi kelapa sawit di Kecamatan Kuala Kabupaten Nagan Raya. Banda Aceh: Fakultas Pertanian, Program Studi Agribisnis. Universitas Syiah Kuala,
Zulkarnain, Z., & Sukmayanto, M. (2019). Keputusan petani beralih usahatani dari tanaman kakao menjadi lada di Kabupaten Lampung Timur. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 5(2), 193–205. https://doi.org/10.25157/ma.v5i2.1956
Published
2024-01-27How to Cite
Alwi, L. O., Abdullah, B., Budiyanto, B., Gafaruddin, A., & Juniardin, J. (2024). Pengaruh Umur Petani, Luas Lahan Garapan, Serangan Hama atau Penyakit serta Produktivitas Kakao terhadap Keputusan Petani Mengganti Tanaman Kakao Menjadi Nilam di Desa Puduria Jaya Kabupaten Konawe Selatan. Jurnal Ilmiah Membangun Desa Dan Pertanian, 9(1), 54–60. https://doi.org/10.37149/jimdp.v9i1.379Issue
Section
ArticlesDigital Object Identifierhttps://doi.org/10.37149/jimdp.v9i1.379Copyright & LicensingCopyright (c) 2024 La Ode Alwi, Bahari Abdullah, Budiyanto, Abdul Gafaruddin, Juniardin

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution (CC-BY-SA) 4.0 License that allows others to share the work with an acknowledgment of the work’s authorship initial publication in this journal.
Most read articles by the same author(s)
- Aan Setiadi, Abdul Gafaruddin, Agustono Slamet, Faktor-Faktor yang Mempengaruhi Produksi Usahatani Jeruk Manis Siam Madu (Citrus sinensis nobilis) di Desa Tanea Kecamatan Konda Kabupaten Konawe Selatan , Jurnal Ilmiah Membangun Desa dan Pertanian: Vol. 8 No. 3 (2023)
- Wa Ode Risma, Abdul Gafaruddin, La Ode Kasno Arif, Pengaruh Luas Lahan, Benih, Tenaga Kerja, Herbisida, dan Pengalaman Berusahatani terhadap Produksi Kacang Tanah di Desa Lindo Kecamatan Wadaga Kabupaten Muna Barat , Jurnal Ilmiah Membangun Desa dan Pertanian: Vol. 9 No. 2 (2024)
- Hamrin, Lukman Yunus, La Ode Alwi, The Determination of Superior Food Crop Commodities in West Muna Regency , Jurnal Ilmiah Membangun Desa dan Pertanian: Vol. 8 No. 2 (2023)
Make a Submission
Sinta IF
MENU
Keywords
Information
-
Publisher
Published by Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo
© JIMDP, e-ISSN: 2527-2748 | DOI: Prefix 10.33772 and 10.37149 by Crossref
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License. - Bahari Abdullah

