Analysis of the Influence of The 7P Marketing Mix on Customer Satisfaction of Bikla Coffee, Jember District

Authors

Keywords:

coffee, customer satisfaction, marketing mix, satisfaction level

Abstract

The marketing mix is one of the strategies that must be developed to build the image of a business so that it can be a factor in increasing customer satisfaction. Consumer satisfaction refers to the degree to which an individual's actual state is influenced by comparing the apparent look of a product to their assumptions. Increasing customer satisfaction is a fundamental aspect of the sustainability of a business. Many industries have an impact on competition between businesses, so every business tries to make its customers feel satisfied. This research attempts to examine the effect of the marketing mix simultaneously and partially on customer satisfaction and measure the level of customer satisfaction. This research was conducted in Jember district from February 2024 to March 2024. The study used quantitative methods with a survey approach. This study's primary and secondary data sources are primary and secondary. Accidental sampling, a non-probability sampling technique, is utilized by the sampling approach. The data analysis approach used was the SEM (Structural Equation Model) and CSI (Customer Satisfaction Index), which used 68 respondents. The study findings reveal that the coefficient of determination (R square) is obtained at 0.578, or when percent, there are 57.8 percent. Variables that affect customer satisfaction. Partially, the price variable (X2), promotion (X4), process (X6), and physical evidence (X7) have a significant effect on customer satisfaction, while the product variable (X1), place (X3), people (X5) have no significant effect. In addition, the results of calculating the level of satisfaction of BIKLA coffee consumers show a CSI value of 79.86%, indicating that consumers are satisfied with the services provided.

Downloads

Download data is not yet available.

References

Dewi, R. P. (2023). Strategi Pemasaran untuk Meningkatan Penjualan di Restoran Zushioda Cirebon. Jurnal Inovasi Penelitian, 4(3), 781-792. https://doi.org/10.47492/jip.v4i3.2780

Dhita, S., Mukson, M., & Setiadi, A. (2022). Pengaruh Marketing Mix 7P terhadap Kepuasan dan Loyalitas Konsumen Produk Olahan Kopi Espresso di Kota Semarang. Jurnal Ekonomi Pertanian Dan Agribisnis, 6(1), 175–188. https://doi.org/10.21776/ub.jepa.2022.006.01.17

Erlina, E. H. (2021). Marketing Mix on Customer Loyalty at Coffee Shop in Bandung. Aptisi Transactions on Management, 5(1), 89-96. https://doi.org/10.33050/atm.v5i1.1488

Fadhilah, N. (2021). Pengaruh Bauran Pemasaran Kopi Mandailing (Studi Kasus Pada Coffee Shop Mandeling Cafe, Panyabungan). JAMI: Jurnal Ahli Muda Indonesia, 2(1), 44-55. https://doi.org/10.46510/jami.v2i1.58

Fajar, A. F. (2023). Status Keberlanjutan Perkebunan Kopi Bersertifikasi CAFE Practices. Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness), 11(1), 1-16. https://doi.org/10.29244/jai.2023.11.1.1-16

Fitria, S. N., Widayanti, S., & Laily, D. W. (2022). Pengaruh Strategi Pemasaran Terhadap Kinerja Pemasaran Produk Olahan Kopi. JSEP (Journal of Social and Agricultural Economics), 15(2), 171. https://doi.org/10.19184/jsep.v15i2.32120

Hatmawan, A. A. (2017). Pengaruh Pendapatan dan Suku Bunga Konvensional Pada Perilaku Menabung Nasabah Bank Syariah dengan Religiusitas Sebagai Variabel Moderasi. Prosiding Seminar Hasil Penelitian Dan Pengabdian Kepada Masyarakat UNIPMA, 314–321. http://prosiding.unipma.ac.id/index.php/SNHP/article/view/414

Hemeto, M. R. (2021). Analisis Keuntungan Usaha Pengolahan Kopi Koya di Kelurahan Koya Kecamatan Tondano Selatan Kabupaten Minahasa. Jurnal Agri-Sosioekonomi, 17(1), 77-84. https://doi.org/10.35791/agrsosek.17.1.2021.32263

Ilham, S. S. (2024). Peningkatan Kepuasan Pelanggan Melalui Strategi Store Atmosphere. Jurnal Manajemen Terapan dan Keuangan, 13(01), 186-200. https://doi.org/10.22437/jmk.v13i01.28305

Khan, M. T. (2014). The Concept of "Marketing Mix" and its Elements (A Conceptual Review Paper). 6(2), 9202.

Kurniati, E. S. (2016). Analisis kepuasan konsumen terhadap kue baytat Bengkulu. Jurnal Teknologi dan Industri Pertanian Indonesia, 8(2), 67-75. https://doi.org/10.17969/jtipi.v8i2.6784

Malelak, S. L. (2021). The Analysis of Marketing Mix on Consumer Loyalty: Empirical Study of Customer Satisfaction of Local Product. International Journal of Business, Technology and Organizational Behavior (IJBTOB), 1(3), 160-168. https://doi.org/10.52218/ijbtob.v1i3.88

Martias, L. D. (2021). Statistika deskriptif sebagai kumpulan informasi. Fihris: Jurnal Ilmu Perpustakaan Dan Informasi, 16(1), 40-59. https://doi.org/10.14421/fhrs.2021.161.40-59

Maylinda, S. &. (2021). Optimalisasi integrated digital marketing dalam strategi pemasaran UMKM Imago raw honey. JABE (Journal of Applied Business and Economics), 7(4), 521-533. http://dx.doi.org/10.30998/jabe.v7i4.9940

Meiranny, A. &. (2022). Pengaruh Konsumsi Minuman Berkafein Terhadap Pola dan Kualitas Tidur Mahasiswa: A Literatur Review. Media Publikasi Promosi Kesehatan Indonesia (MPPKI), 5(2), 117-122. https://doi.org/10.56338/mppki.v5i2.1910

Monica, E. (2018). Pengaruh Harga, Lokasi, Kualitas Bangunan dan Promosi Terhadap Minat Beli Perumahan Taman Safira Bondowoso. International Journal of Social Science and Business, 2(3), 141. https://doi.org/10.23887/ijssb.v2i3.16214

Mubarokah, S., & Rita, M. R. (2020). Anteseden Perilaku Konsumtif Generasi Milenial: Peran Gender Sebagai Pemoderasi. International Journal of Social Science and Business, 4(2), 211–220. https://doi.org/10.23887/ijssb.v4i2.24139

Nurfauzi, Y., Taime, H., Hanafiah, H., Yusuf, M., Asir, M., Majenang, S., Jambatan Bulan, S., Bina Bangsa, U., Bandung, S., & Makassar, I. (2023). Literature Review: Analysis Of Factors Influencing Purchasing Decisions, Product Quality And Competitive Pricing Literature Review: Analisis Faktor yang Mempengaruhi Keputusan Pembelian, Kualitas Produk dan Harga Kompetitif. Management Studies and Entrepreneurship Journal, 4(1), 183–188. http://journal.yrpipku.com/index.php/msej

Pamuji, R. B. (2023). Analisis Bauran Pemasaran Buah Stroberi Di “Lumbung Stroberi” Desa Pandanrejo Kecamatan Bumiaji Kota Batu. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 9(1), 335-352. http://dx.doi.org/10.25157/ma.v9i1.8461

Pratama, B. Y. (2023). The Influence of the Marketing Mix on Customer Satisfaction and Loyalty of Adizaya Hydroponic, Kediri City, East Java. Journal Of Economics, Finance And Management Studies, 6(06). https://doi.org/10.47191/jefms/v6-i6-35

Priadana, M. S. (2021). Metode penelitian kuantitatif. Pascal Books.

Putri, V. D. (2020). Analisis kepuasan konsumen dan bauran pemasaran pada agroindustri kopi bubuk Cap Jempol di Kota Bandar Lampung. Jurnal Ilmu-Ilmu Agribisnis, 8(1), 132-136. http://dx.doi.org/10.23960/jiia.v8i1.4346Berlianti Mustika Pratiwi, Dwi Susilowati, S. H. (2022). Analisis Pengaruh Bauran Pemasaran Terhadap Kepuasan Konsumen Sayuran Hidroponik Di Harvest Queen Hydroponics, Kota Batu. Jurnal Sosial Ekonomi Pertanian Dan Agribisnis, 1–10.

Ridwan Putri, O. M., Soedarto, T., & Roidah, I. S. (2023). Consumer Satisfaction Level of Pudak Purchase in Sari Kelapa Gresik. Journal of Economics, Finance and Management Studies, 06(06), 2514–2520. https://doi.org/10.47191/jefms/v6-i6-09

Santoso, D. &. (2018). Pengaruh metode pengeringan terhadap karakteristik dan sifat organoleptik biji kopi arabika (Coffeae arabica) dan biji kopi robusta (Coffeae cannephora). Rona Teknik Pertanian, 11(2), 50-56. https://doi.org/10.17969/rtp.v11i2.11726

Simorangkir, N. C. (2022). Analisis efisiensi pemasaran kopi robusta. Jurnal Agribisnis Indonesia, 10(1), 113-125. https://doi.org/10.29244/jai.2022.10.1.113-125

Singh, M. (2012). Marketing Mix of 4P'S for Competitive Advantage. IOSR Journal of Business and Management, 3(6), 40–45. https://doi.org/10.9790/487x-0364045

Soedarto, T., Kurniawan, G. S. A., & Sunarsono, R. J. (2019). The parceling of loyalty: brand quality, brand affect, and brand trust effect on attitudinal and behavioral loyalty. Academy of Strategic Management Journal, 18(1), 1-15. https://www.abacademies.org/articles/the-parceling-of-loyalty-brand-quality-brand-affect-and-brand-trust-effect-on-attitudinal-loyalty-and-behavioral-loyalty-7892.html

Sugiyono, S. (2015). Metode Penelitian & Pengembangan Research and Development. Bandung: PT Alfabeta.

Sugiyono, S. (2017). Metode Penelitian Kuantitatif Kualitatif dan R&D. Bandung: PT Alfabeta.

Triono, E. D., & Lukitasari, L. (2023). Analisis Preferensi Konsumen Terhadap Bauran Pemasaran Produk Hasil Laut Di Pasar Ikan Modern Sabilulungan Soreang. Festival Riset Ilmiah Manajemen & Akuntansi, 6681(6), 444–453.

Utami, R. P., & Saputra, H. (2017). Pengaruh Harga Dan Kualitas Produk Terhadap Minat Beli Sayuran Organik Di Pasar Sambas Medan. Niagawan, 6(2). https://doi.org/10.24114/niaga.v6i2.8334

Wijaya, I. S. (2022). Tingkat Kesuksesan E-Learning Edmodo Sebagai Sistem Pembelajaran Online Selama Pandemi Covid 19 Adopsi Model DeLone&Mclean. Jurnal Sisfokom (Sistem Informasi dan Komputer), 11(3), 297-303. https://doi.org/10.32736/sisfokom.v11i3.1333

Yanuar, R. A. (2023). Pengaruh Bauran Pemasaran Terhadap Kepuasan Konsumen Aranya Coffee And Forest. Paradigma Agribisnis, 6(1), 44-59. http://dx.doi.org/10.33603/jpa.v6i1.8428

Yudha, E. P., Suryana, D. N., & Sitio, A. A. P. (2022). Analisis Tingkat Kepuasan Konsumen Terhadap Produk Perusahaan Multinasional Dunkin Donut. Prosiding Seminar Nasional Hasil Penelitian Agribisnis, 6(1), 392–400.

Yuritanto, Y. (2020). Determinasi Iklim Komunikasi, Kompetensi, Dan Disiplinkerja Terhadap Kinerja Pegawai Kantor Distrik Navigasi Kelas I Tanjungpinang, Melalui Kepuasan Kerjasebagai Intervening. Journal Competency of Business, 4(1), 17–30. https://doi.org/10.47200/jcob.v4i1.678

Published

2024-07-03

How to Cite

Wardani, R. D. K., Soedarto, T., & Syah, M. A. (2024). Analysis of the Influence of The 7P Marketing Mix on Customer Satisfaction of Bikla Coffee, Jember District. Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo, 26(1), 59–70. https://doi.org/10.37149/bpsosek.v26i1.1282

Issue

Section

Articles

Most read articles by the same author(s)