Export Position of Indonesian Mango Commodities in the International Market (Case Study in Seven Destination Countries)

Authors

  • Chory Aura
    Program Study of Agribusiness Faculty of Agriculture Universitas Pembangunan Nasional "Veteran" Jawa Timur
  • Sri Widayanti
    Program Study of Agribusiness Faculty of Agriculture Universitas Pembangunan Nasional "Veteran" Jawa Timur
  • Nisa Hafi Idhoh Fitriana
    Program Study of Agribusiness Faculty of Agriculture Universitas Pembangunan Nasional "Veteran" Jawa Timur https://orcid.org/0009-0005-2329-2258

Keywords:

EPD, export, mango, RCA, TSI

Abstract

Indonesian mangoes have an excellent opportunity to participate in the international market, but amid intense competition in the international market, Indonesian mangoes feel unable to compete. This study analyzes trade specialization, comparative advantage, and competitive advantage, as well as Indonesia's position as a mango exporter in the global market. The Trade Specialty Index (TSI) is a method used to analyze trade specialization, while Revealed Comparative Advantage (RCA) is a method for analyzing comparative advantage, and Export Product Dynamics (EPD) is a method for analyzing competitive advantage and market position for Indonesian mangoes. The study falls under the quantitative category because it uses secondary data in the form of a time series that spans ten years, from 2012 to 2021. The research uses India, Thailand, and Pakistan as comparison countries and Singapore, Malaysia, France, the Netherlands, the United Kingdom, Spain, and Germany as destination countries. According to the results of the TSI analysis, Indonesian mangoes exhibit trade specialization as importers in five destination countries, except for Malaysia and Singapore. Malaysia and Singapore are in the growth stage, Germany is in the introduction stage, and four other countries are in the import substitution stage. According to the average value of revealed comparative advantage (RCA), only two of the seven destination nations, Malaysia and France, exhibited strong competitiveness for Indonesian mangoes. The Export Product Dynamic (EPD) matrix reveals that Indonesian mangoes are in a retreating position toward the markets of Malaysia and Singapore. At the same time, the other five target countries are in a falling star position. Increasing the value of TSI, RCA, and EPD can be accomplished by improving post-harvest technology to increase production quantity and quality and developing marketing networks.

Downloads

Download data is not yet available.

References

Ariningsih, E., Saliem, H. P., Maulana, M., & Sari Septanti, K. (2021). Kinerja Agribisnis Mangga GENDONG Gincu dan Potensinya Sebagai Produk Ekspor Pertanian Unggulan. Forum Penelitian Agro Ekonomi, 39(1), 49–71. http://dx.doi.org/10.21082/fae.v39n1.2021.51-74

Australian Broadcasting Corporation. (2014). Dihinggapi Lalat Buah, Mangga Pakistan Bikin Gelisah. Republika & ABC News. https://internasional.republika.co.id/berita/internasional/abc-australia-network/14/07/01/n80rc3-dihinggapi-lalat-buah-mangga-pakistan-bikin-gelisah-petani-australia

BPS. (2021). Statistik Hortikultura 2020. In Badan Pusat Statistik (Issue 88). https://www.bps.go.id, diakses pada 29 Okrober 2022

Budiarto, R., & Pratita, D. G. (2022). Citrus Export Performances of Southeast Asian Countries : A Comparative Analysis. Teknotan, 16(1), 7–12. https://doi.org/10.24198/jt.vol16n1.2

Cahya, F. (2013). Daya Saing Ekspor Komoditi Hortikultura Indonesia di Pasar ASEAN [Institut Pertanian Bogor]. https://repository.ipb.ac.id/handle/123456789/67500

Ervina, R. (2020). Analisis Daya Saing Komoditas Manggis Indonesia Di Pasar Dunia. Universitas Muhammadiyah Makassar.

Fauziah, D. N. (2019). Analisis Daya Saing dan Faktor faktor yang mempengaruhi Tingkat Ekspor Kentang di Singapura dan Malaysia. Universitas Jember. http://repository.unej.ac.id//handle/123456789/94175

Harum, D. (2013). Analisis Daya Saing dan Faktor-Faktor yang Memengaruhi Aliran Ekspor Mangga Indonesia ke Negara Tujuan. https://repository.ipb.ac.id/handle/123456789/80887

Hidayati, T. N., & Suhartini. (2018). Analisis Daya Saing Ekspor Pisang (Musa Paradiaca L.) Indonesia di Pasar Asean Dalam Menghadapi Masyarakat Ekonomi Asean (MEA). Jurnal Ekonomi Pertanian Dan Agribisnis, 2(4), 276–278. https://doi.org/10.21776/ub.jepa.2018.002.04.2

Hodijah, S., & Angelina, G. P. (2021). Analisis Pengaruh Ekspor Dan Impor Terhadap Pertumbuhan Ekonomi Di Indonesia. Manajemen Terapan Dan Keuangan (Mankeu), 10(1), 53–62. https://doi.org/10.55047/transekonomika.v2i6.275

Indrajati, S. B., Saputra, L. D., & Rosita, D. (2021). Buku Lapang Budidaya Mangga. In Direktorat Buah dan Florikultura, Direktorat Jenderal Hortikultura. http://repository.pertanian.go.id/handle/123456789/12473

Mahmudah, R. (2020). Analisis Faktor-faktor yang Mempengaruhi Daya Saing Mangga Indonesia di Pasar Internasional. Universitas Muhammadiyah Malang. http://eprints.umm.ac.id/id/eprint/60615

Mariana, L. (2016). Analisis Daya Saing Komparatif Ekspor Nanas Indonesia. Universitas Brawijaya. http://repository.ub.ac.id/id/eprint/131928

Mohamad, A. H. H., Ab-Rahim, R., & Mohamad, N. N. (2022). Competitiveness of Mangoes in Southeast Asian Region. International Journal of Academic Research in Business and Social Sciences, 12(5), 192–204. https://doi.org/10.6007/ijarbss/v12-i5/13265

Oktavianto, Y., Sunaryo, & Suryanto, A. (2015). Karakterisasi Tanaman Mangga (Mangifera Indica L.) Cantek. Ireng, Empok, Jempol di Desa Tiron, Kecamatan Banyakan, Kabupaten Kediri. Jurnal Produksi Tanaman, 3(2), 91–97. http://repository.ub.ac.id/id/eprint/129796

Pitaloka, D. (2017). Hortikultura: Potensi, Pengembangan Dan Tantangan. Jurnal Teknologi Terapan: G-Tech, 1(1), 1–4. https://doi.org/10.33379/gtech.v1i1.260

Pradipta, A., & Firdaus, M. (2014). Posisi Daya Saing dan Faktor-faktor yang Mempengaruhi Ekspor Buah-buahan Indonesia. Jurnal Manajemen & Agribisnis, 11(2), 129–143. https://doi.org/10.17358/jma.11.2.129-143

Raharja, A. P. (2020). Daya Saing dan Faktor Penentu Ekspor Kopi Indonesia ke Jerman [Universitas Siliwangi]. https://doi.org/10.1016/j.jnc.2020.125798:

Rahmadhani, D. (2018). Analisis Daya Saing Eskpor Manggis Indonesia Di Pasar Internasional. Jurnal Agaribisnis Fakultas Pertanian Universitas Jambi, 1–11. https://repository.unja.ac.id/id/eprint/4766

Santosa, E. P., Firdaus, M., & Novianti, T. (2018). Dayasaing Komoditas Hortikultura Negara Berkembang Dan Negara Maju Di Pasar Internasional. Jurnal Ekonomi Dan Kebijakan Pembangunan, 5(2), 68–86. https://doi.org/10.29244/jekp.5.2.68-86

Sidauruk, K. W. (2015). Analisis Spesialisasi Perdagangan dan Daya Saing Ekspor Produk Turunan Kelapa Sawit Indonesia di Pasar Internasional. Universitas Brawijaya.

http://repository.ub.ac.id/id/eprint/130302

Yudha, E. P., & Nugraha, A. (2022). Analisis Daya Saing Buah Manggis Indonesia Di Negara Thailand, Hong Kong, Dan Malaysia. Agricore: Jurnal Agribisnis Dan Sosial Ekonomi Pertanian Unpad, 7(1). https://doi.org/10.24198/agricore.v7i1.40432

Published

2023-04-10

How to Cite

Aura, C., Widayanti, S., & Fitriana, N. H. I. (2023). Export Position of Indonesian Mango Commodities in the International Market (Case Study in Seven Destination Countries). Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo, 25(1), 9–18. https://doi.org/10.37149/bpsosek.v25i1.470

Issue

Vol. 25 No. 1 (2023)

Section

Articles
Digital Object Identifier
https://doi.org/10.37149/bpsosek.v25i1.470
Copyright & Licensing

Copyright (c) 2023 Chory Aura, Sri Widayanti, Nisa Hafi Idhoh Fitriana

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution (CC-BY-SA) 4.0 License that allows others to share the work with an acknowledgment of the work’s authorship initial publication in this journal.