The Flow Analysis and Performance of the Chicken Eggs Supply Chain in Konda District South Konawe Regency

Authors

  • Pujiastuti Kadang
    Department of Agribusiness Faculty of Agriculture, University of Halu Oleo, Kampus Hijau Bumi Tridharma Anduonohu, Kendari 93232, Indonesia
  • Sitti Aida Adha Taridala
    Department of Agribusiness Faculty of Agriculture, University of Halu Oleo, Kampus Hijau Bumi Tridharma Anduonohu, Kendari 93232, Indonesia
  • Munirwan Zani
    Department of Agribusiness Faculty of Agriculture, University of Halu Oleo, Kampus Hijau Bumi Tridharma Anduonohu, Kendari 93232, Indonesia

Keywords:

chicken eggs, farm, performance, supply chain

Abstract

Chicken eggs are one of the livestock products that have sufficient demand. The supply chain of broiler eggs has a regulatory system related to product flow, information flow, and financial flow in the distribution process of broiler eggs. This study aims to analyze product flow, information flow, and financial flow in the supply chain of purebred chicken eggs in the Inti Ternak farm business and to analyze the performance of the purebred chicken egg supply chain in the Inti Ternak farm business. This research was carried out in Konda District, South Konawe Regency, from July 2021 to May 2022. The object of this research is the IntiTernak farm business using the case study method. In contrast, the determination of the sample on the traders uses the snowball sampling technique by following the product flow. The variables in this study are respondent identity, supply chain, and supply chain performance. Data analysis in this study used a quantitative descriptive method. Based on the study results, the supply chain of broiler eggs consists of 3 streams, namely product flow, information flow, and financial flow, and consists of leading actors and supporting actors. The product flow flows from the Inti Ternak farm business to the final consumer of broiler eggs. The flow of information flows in two directions from the Inti Ternak farm business to the final consumer. In contrast, the financial flow streams from the final consumer of broiler eggs to the Inti Ternak farm business. The performance of the broiler egg supply chain as measured by marketing margin analysis and farmer's share shows results that illustrate that marketing channel II is more efficient than marketing channel I.

Downloads

Download data is not yet available.

References

Anwar, S. N. (2011). Manajemen Rantai Pasokan (Suply Chain Management): Konsep dan Hakikat. Dinamika Informatika, 3(2), 92-98. https://unisbank.ac.id/ojs/index.php/fti2/article/view/1315

Dwijatenaya, I. B. M. A. (2017). Kemitraan Agribisnis Kelapa Sawit: Kajian Faktor Sosial Demografi, Kompetensi, Produktivitas dan Kesejahteraan. LPPM Unikarta Press.

Emhar, A., Aji, J. M. M., & Agustina, T. (2017). Analisis Rantai Pasokan (Suply Chain) Daging Sapi di Kabupaten Jember. Berkala Ilmiah Pertanian, 1(3), 53-61. http://jurnal.unej.ac.id/index.php/BIP/article/view/511

Eviyati, R. (2006). Tinjauan Agribisnis Peternakan. AGRIJATI, 1(1), 30-37. http://jurnal.ugj.ac.id/index.php/agrijati/article/download/27/25

Fadil, M., Kalaba, Y., & Muis, A. (2017). Analisis Margin Pemasaran Telur Ayam Ras pada Usaha Peternakan "Cahaya Aris Manis" di Desa Langaleso Kecamatan Dolo Kabupaten Sigi. e-J Agrotekbis, 5(3), 385-395. http://jurnal.faperta.untad.ac.id/index.php/agrotekdis/article/view/164

Hamka. (2014). Analisis Efisiensi Pemasaran Telur Ayam Ras di CV. Cipta Aksara Kelurahan Kastela Kecamatan Kota Ternate Selatan. Ilmiah Agribisnis dan Perikanan, 7(2), 1-7. https://doi.org/https://doi.org/10.29239/j.agrikan.7.2.1-7

Hartono, B. (2012). Peran Daya Dukung Wilayah terhadap Pengembangan Usaha Peternakan Sapi Madura. Jurnal Ekonomi Pembangunan, 13(2), 316-326. https://doi.org/https://doi.org/10.23917/jep.v13i2.177

Hidayati, P. I. (2017). Analisis Strategi Pengembangan Agribisnis Peternakan Ayam Ras di Kabupaten Probolinggo Jawa Timur. OPTIMA, 1(1), 23-31. https://jurnal.unitri.ac.id/index.php/Optima/article/view/493

Is, A. (2019). Analisis Rantai Pasokan (Suply Chain) Komoditas Telur Ayam Ras Petelur (Layer). Agri Sains, 3(2), 1-12. https://doi.org/https://doi.org/10.36355/jas.v3i2.297

IS, S., Ali, N., & Rohani, S. (2017). Margin Pemasaran Peternakan Ayam Ras Petelur yang Menggunakan Pakan Produksi Pabrik Skala Kecil di Kabupaten Sidenreng Rappang. Jurnal Ilmu Peternakan, 2(2), 79-86. http://ejournal.unira.ac.id/index.php/jurnal-peternakan-maduranch/article/view/197

Ismail, M., Cahyadi, E. R., & Hardjomidjojo, H. (2019). Manajemen Risiko Penyakit Unggas pada Peternak dan Pedagang Ayam Broiler di Jawa Barat. Manajemen IKM, 14(1), 44-53. https://doi.org/https://doi.org/10.29244/mikm.14.1.44-53

Kurniawan, M. F. T., Darmawan, D. P., & Astiti, N. S. (2013). Strategi Pengembangan Agribisnis Peternakan Ayam Petelur di Kabupaten Tabanan. Manajemen Agribisnis, 1(2), 53-66. https://www.neliti.com/publications/26272/strategi-pengembangan-agribisnis-peternakan-ayam-petelur-di-kabupaten-tabanan

Prasetya, A. D., Retnoningsih, D., & Koestiono, D. (2019). Kinerja Manajemen Rantai Pasok (Suply Chain Management) Keripik Kentang di Industri Kecil Kota Batu. HABITAT, 30(2), 44-53. https://doi.org/https://doi.org/10.21776/ub.habitat.2019.030.2.6

Purwaningasih, R., Arief, M., & Rahmawati, D. (2016). Analisis Rantai Pasok dan Distribusi Ayam Pedaging. Seminar Nasional Teknik Industri Universitas Gajah Mada, 176-183. http://digilib.mercubuana.ac.id/manager/t!@file-artikel-abstrak/isi-Artikel-285698282679.pdf

Purwanto, I., Santosa, T. H., & Hadi, S. (2020). Analisis Pemasaran Telur Ayam Ras di Kecamatan Puger Kabupaten Jember. Agribest, 1-11. http://repository.unmuhjember.ac.id/id/eprint/3997

Putri, A. D., & Setiawina, N. D. (2013). Pengaruh Umur, Pendidikan, Pekerjaan terhadap Pendapatan Rumah Tangga Miskin di Desa Bebandem EP Unud, 2(4), 173-180. https://repositori.unud.ac.id/protected/storage/upload/repositori/a74071d90b34e8cfa13429a9b2891180.pdf

Putritamara, J. A., Fanani, Z., & Utami, H. D. (2016). Efisiensi Pemasaran Telur Ayam Ras di Kecamatan Kanigoro Kabupaten Blitar. Wacana, 19(1), 1-11. https://doi.org/https://doi.org/10.21776/ub.wacana.2016.019.01.1

Rumimpunu, V. S., Palandeng, I. D., & Pondang, J. J. (2018). Analisis Rantai Pasok Ayam Pedaging pada Peternakan Waruga Desa Lolah Kecamatan Tombariri Timur Kabupaten Minahasa. EMBA, 6(3), 1688-1697. https://ejournal.unsrat.ac.id/index.php/emba/article/view/20434

Saptana, & Sartika, T. (2014). Manajemen Rantai Pasok Komoditas Telur Ayam Kampung. Manajemen dan Agribisnis, 11(1), 1-11. https://jurnal.ipb.ac.id/index.php/jmagr/article/view/8493

Saranani, M. (2016). Efisiensi Saluran Pemasaran Gabah di Kelurahan Kasipute Kecamatan Wawotobi Kabupaten Konawe. Pertanian Peternakan Terpadu, 1(1), 233-243. https://ns.umpwr.ac.id/prosiding/index.php/pertanian/article/view/200

Sundari, S., & Tiyar, M. (2018). Analisa Rantai Pasok dan Harga Pokok Penjualan Telur Ayam Ras pada Pasar Way Halim Bandar Lampung. Ilmiah Teknik Industri, 2(1), 33-44. https://doi.org/https://doi.org/10.37090/indstrk.v2i1.76

Surni. (2015). Pemasaran Hasil Pertanian Edisi IV. Fakultas Pertanian Universitas Halu Oleo.

Tenggara, B. P. S. S. (2020). Badan Pusat Statistik Sulawesi Tenggara dalam Angka 2020. Badan Pusat Statistik Sulawesi Tenggara.

Tobaol, D., Rundengan, M., Endoh, E. K. M., & Pangemanan, S. P. (2018). Efisiensi Pemasaran Telur Ayam Ras di Kota Manado. Zootec, 38(2), 416-428. https://doi.org/https://doi.org/10.35792/zot.38.2.2018.21545

Tompodung, E., Worang, F. G., & Roring, F. (2016). Analisis Rantai Pasok (Suply Chain) Ikan Mujair di Kecamatan Eris Kabupaten Minahasa. EMBA, 4(4), 279-290. https://ejournal.unsrat.ac.id/index.php/emba/article/view/13721

Umela, S. (2015). Pengaruh Pendidikan, Pengalaman, dan Keterbukaan pada Informasi Terhadap Produktivitas Usaha Ternak Ayam Pedaging. Jtech, 1(1), 1-7. https://doi.org/https://doi.org/10.30869/jtech.v3i1.15

Wahani, C. A. M., & Wullur, M. (2017). Fleksibilitas Distribusi Fisik dalam Manajemen Rantai Pasokan Studi pada Komoditi Telur di Kota Manado. EMBA, 5(2), 1003-1010. https://ejournal.unsrat.ac.id/index.php/emba/article/view/16056

Widiawati, I., Sumiati, T., & Hardyanti, P. I. (2020). Analisis Rantai Pasok Telur Ayam Ras pada Masa Pandemi Covid-19 pada Kelompok Usaha Peternakan Ayam Ras Petelur Gallusjaya di Desa Setiawaras Kecamatan Cibalong Kabupaten Tasikmalaya. Prosiding Seminar Nasional Ilmu Peternakan, 156-166. http://jurnal.polbangtanyoma.ac.id/index.php/pros2020/article/view/455

Published

2023-01-23

How to Cite

Kadang, P., Taridala, S. A. A., & Zani, M. (2023). The Flow Analysis and Performance of the Chicken Eggs Supply Chain in Konda District South Konawe Regency. Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo, 24(2), 99–106. https://doi.org/10.37149/bpsosek.v24i2.52

Issue

Section

Articles