Vol. 10 No. 4 (2025)
Articles
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Analisis Implementasi Total Quality Management dan Tingkat Risiko Produksi Sambal Bu Sandra Surabaya
Published by Jurusan Agribisnis Fakultas Pertanian Universitas Halu Oleo
© JIMDP, e-ISSN: 2527-2748 | DOI: Prefix 10.33772 and 10.37149 by Crossref
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